This one's for you my dear friend Ms.Harini
- Dosa Batter (you know how to make batter),
- Chocolate (Dairy Milk Silk),
- Ragi flour,
- Dosa Pan J
Note: As a variety recipes blogger and home maker, you’re already aware of how much quantity to take…
Mix Ragi flour with Dosa batter and add adequate quantity of water, add salt as needed to it and mix it well. Your batter is now ready. Pour the batter on the hot pan and make a circle, triangle or any shape of dosa you like. Take out the cooked Ragi dosa from pan, keep it in a plain plate, and decorate the dish as per your skills and experience.
Now comes the main part:
Amma solli irukkanga, entha oru nalla karyam panrathukku munnadiyum Sweet saapidanum nu. So enjoy the Chocolate Dairy Milk Silk and taste the best ragi dosa ever.
- By Master Chef Rajeesh and co-Chef Indira JJ